Select your language
BIOTECHNOLOGIA ACTA
Home
Journal archive
2024(en)
2024 №4 (en)
2024 №3 (en)
2024 №2 (en)
2024 №1 (en)
2023(en)
2023 №6 (en)
2023 №5 (en)
2023 №4 (en)
2023 №3 (en)
2023 №2 (en)
2023 №1 (en)
2022(en)
2022 № 6(en)
2022 № 5(en)
2022 № 4(en)
2022 No. 3(en)
2022 № 2(en)
2022 №1(en)
2021(en)
2021 № 6(en)
2021 № 5(en)
2021 № 4(en)
2021 № 3(en)
2021 № 2(en)
2021 № 1(en)
2020(en)
2020 № 6(en)
2020 № 5(en)
2020 № 4(en)
2020 № 3(en)
2020 № 2(en)
2020 № 1(en)
2019(en)
2019 № 6(en)
2019 № 5(en)
2019 № 4(en)
2019 № 3(en)
2019 № 2(en)
2019 № 1(en)
2018(en)
2018 № 6(en)
2018 No. 5(en)
2018 No. 4(en)
2018 No. 3(en)
2018 No. 2(en)
2018 No. 1(en)
2017(en)
2017 No. 6(en)
2017 No. 5(en)
2017 No. 4(en)
2017 No. 3(en)
2017 No. 2(en)
2017 No. 1(en)
2016(en)
2016 No. 6(en)
2016 No. 5(en)
2016 No. 4(en)
2016 No. 3(en)
2016 No. 2(en)
2016 No. 1(en)
2015 (en)
2015 No. 6(en)
2015 No. 5(en)
2015 No. 4(en)
2015 No. 3(en)
2015 No. 2(en)
2015 No. 1(en)
2014 (en)
2014 No. 6(en)
2014 No. 5(en)
2014 No. 4(en)
2014 No. 3(en)
2014 No. 2(en)
2014 No. 1(en)
2013(en)
2013 No. 6(en)
2013 No. 5(en)
2013 No. 4(en)
2013 No. 3(en)
2013 No. 2(en)
2013 No. 1(en)
2012(en)
2012 No. 6(en)
2012 No. 5(en)
2012 No. 4(en)
2012 No. 3(en)
2012 No. 2(en)
2012 No. 1(en)
2011(en)
2011 No. 6(en)
2011 No. 5(en)
2011 No. 4(en)
2011 No. 3(en)
2011 No. 2(en)
2011 No. 1(en)
2010(en)
2010 No. 6(en)
2010 No. 5(en)
2010 No. 4(en)
2010 No. 3(en)
2010 No. 2(en)
2010 No. 1(en)
2009(en)
2009 No. 3(en)
2009 No. 2(en)
2009 No. 1(en)
2008(en)
2008 No. 4(en)
2008 No. 3(en)
2008 No. 2(en)
2008 No. 1(en)
Author rules
About the journal
Editorial Council
Editorial Board
Founders
Editorial Polices
Ethics of scientific publication
Licence Agreement
Open access policy
Plagiarism policy
Statement of Human and Animal Rights
Statement of Informed Consent
Conflict-of-Interest Statement
Peer-review process
Search
Search
Journal archive
2014 (en)
Display #
5
10
15
20
25
30
50
100
All
Articles
Title
Hits
USING OF SECONDARY PRODUCTS OF RAPESEED PROCESSING IN THE FOOD INDUSTRY E. A. Raksha-Slusareva, V. A. Krul, А. А. Slusarev
1191
EFFECT OF POLYPHENOLIC COMPLEX FROM WINE ON RATS ANTIOXIDANT ENZYMES ACTIVITY AT X-RAY IRRADIATION LOW DOSES U. V. Datsyuk, M. V. Sabadashka, L. A. Datsyuk, A. R. Gnatush, E. A. Slast’ya, A. N. Zotov, V. G. Gerhzykova, N. A. Sybirna
920
SOME EFFECTS ASSOCIATED WITH THE USE OF THE BIOPREPARATION FROM Picralima nitida SEEDS EXTRACT AS ANTIDIABETIC AGENT O. A. Akinloye, E. A. Balogun, S. O. Omotainse, O. O.Adeleye
1559
PROPERTIES OF THE SESQUITERPENE LACTONES OF in vitro CULTIVATED Saussurea discolor (WILLD.) DC. AND S. porcii DEGEN M. M. Marchenko, А. E. Shelifist, L. М. Cheban
1327
INFLUENCE OF BIOPREPARATIONS FROM DRY SOYBEAN AND SUNFLOWER LECITHINS ON SERUM LIPIDS COMPOSITION H. V. Dziak, S. M. Shulga, M. Adab, O. L. Drozdov, I. S. Glukh
1024
THE EMULSIFICATION OF HUMAN SERUM ALBUMIN AND HYALURONIC ACID SOLUTIONS IN POLYDIMETHYLSILOXANE PDMS-1000 А. M. Ruban, A. I. Kazanets, T. V. Krupskaya, V. V. Turov
996
VARIABILITY OF COORDINATION COMPLEXES OF COPPER ACCUMULATED WITHIN FUNGAL COLONY IN THE PRESENCE OF COPPER-CONTAINING MINERALS M. O. Fomina
411
COMBINED EFFECT OF ELECTROMAGNETIC RADIATION, DNA-INTERCALATORS, C60-FULLERENE AND CAFFEINE ON HUMAN BUCCAL EPITHELIUM CELLS G. B. Skamrova, Yu. I. Prylutskyy , M. P. Evstigneev
5203
OBTAINING AND CHARACTERIZATION OF RECOMBINANT FLUORESCENT DERIVATIVES OF SOLUBLE HUMAN HB-EGF N. V. Korotkevich, A. Ju. Labyntsev, D. V. Kolibo, S. V. Komisarenko
632
APPLICATION OF IMMUNOGLOBULIN-BINDING PROTEINS A, G, L IN THE AFFINITY CHROMATOGRAPHY О. V. Sviatenko1, O. B. Gorbatiuk2, О. А. Vasylchenko
6023
Page 1 of 2
1
2